An insightful and sensitive piece from Max Brearley for The Weekend Australian (The Kindest Cut, Saturday 15 April 2016), discussing the need for transparent slaughtering and food… Read more “The Kindest Cut – transparency in the supply chain”
Author: Michelle McManus
Taking charge of the supply chain
Jeff recently did an interview with ABC Radio National’s Bush Telegraph program on the trend towards on-farm livestock processing. Jeff, along with Tammi Jonas from Jonai Farms,… Read more “Taking charge of the supply chain”
Tour of the micro-abattoir
We recently took ABC Rural reporter Bridget Fitzgerald on a tour of the micro-abattoir facility (audio).
Approval for Southampton’s micro-abattoir
Southampton Homestead and Farm received approval from the Shire of Donnybrook-Balingup in June 2014 to operate an on-farm micro-abattoir. One of only a handful of facilities in… Read more “Approval for Southampton’s micro-abattoir”
Southampton fire: one year on
One year on from the devastating fire that destroyed the historic Southampton Homestead, there is hope and optimism as we move towards our dream of producing healthy… Read more “Southampton fire: one year on”
Southampton Homestead and Farm 