Folks, this is real chicken! That means more flavour, beautiful firm texture and variations in colour.

For cooking, the simpler the better.

Roasting is a superb way to enjoy these birds – think low and slow (160 ° C oven and around 1 hour per kilogram as a rule).  Minimal fuss, maximum flavour.  Check out four ways to enjoy our chicken from leading, local nutritionist and naturopath, Sally Gray.

For nutrition nerds, read on to find out why pasture-raised chicken is better for you!

Photo credit: Mark McManus, Beachmark Photography