We are taking a break from poultry production – we’re grateful to everyone for their past and ongoing support while we plan our next move! We have occasional shares of our beautiful grass-fed beef available – an essential part of our land management efforts. All information including costs and details about how to order, can be found on the Grass-Fed Beef page.
To keep in touch, sign up to our mailing list here for quarterly, seasonal updates from the farm and the beautiful Blackwood Valley.
I brought my whole family along to the recent Open Day and we all thoroughly enjoyed our visit. I’m interested in Southampton Homestead on so many levels – ethical food production, regenerative agriculture, supporting small business, eating delicious-tasting chicken – I’m all for it. Keep up the great work.
Jo T, Perth, via Facebook