We are taking a break from poultry production, thanks to these places for their previous and ongoing support.  We have shares of our beautiful grass-fed beef available – an essential part of our land management efforts.  All information including costs and details about how to order, can be found on the Grass-Fed Beef page.

You can still check out our full product and price list here.  To keep in touch, sign up to our mailing list here for quarterly, seasonal updates from the farm and the beautiful Blackwood Valley.

I brought my whole family along to the recent Open Day and we all thoroughly enjoyed our visit. I’m interested in Southampton Homestead on so many levels – ethical food production, regenerative agriculture, supporting small business, eating delicious-tasting chicken – I’m all for it. Keep up the great work.

Jo T, Perth, via Facebook